Gluten Free For Me 1.3

No sign-up, no paywalls, unlimited scans - Gluten Free For Me employs artificial intelligence (AI) and optical character recognition (OCR) to identify the presence of gluten in products.

Eradicate the uncertainty when determining if a product is safe for consumption if you are celiac or have gluten intolerance. While perusing supermarket aisles and scrutinizing ingredients lists, the app acts as a valuable aide, serving as an extra set of eyes for your peace of mind.

The process is user-friendly, providing you with an answer in mere seconds. Simply capture a clear image of the product, adjust it to showcase only the ingredients list, and let the AI scrutinize to ascertain its gluten content. Following the analysis, save the scan for convenient future reference or explore and search through a collection of over 850 ingredients.

If you or someone you know is celiac or has gluten intolerance, download Gluten Free For Me to promptly verify the safety of a product.

Summary of Gluten Free For Me Features:

• Scan products for gluten detection using AI (unlimited scans)
• Browse or search a library of over 850 ingredients
• Save scans for quick future reference
• No accounts or login required

Gluten Free for me relies on an internet connection for database downloads and app content may be subject to change.

- What is coeliac disease? -

Coeliac disease is not an allergy or intolerance. It is a lifelong condition where the immune system reacts abnormally to gluten protein, causing harm to the small intestine. Symptoms from gluten consumption may not be immediate and can take time to manifest.

- What is gluten? -

Gluten is the general term for the protein present in grains and their derivatives:

• Barley (including malt)
• Rye
• Oats
• Wheat (including einkorn, triticale, spelt)

- What is the treatment? -

There is no cure for coeliac disease. A strict lifelong gluten-free diet remains the sole medical treatment. Transitioning to a gluten-free diet is advised even with mild symptoms to prevent severe complications. The expanded range of gluten-free food options in recent years has enabled the adoption of a healthy and diverse gluten-free diet.

- What is a gluten-free diet? -

A gluten-free diet excludes foods containing gluten and is essential for managing symptoms associated with coeliac disease and other related medical conditions.

- What happens if a person with coeliac disease consumes gluten? -

The reaction to gluten ingestion varies based on quantity and individual symptoms. Physical manifestations may include:

• Nausea and/or vomiting
• Diarrhea and/or constipation
• Fatigue, weakness, lethargy
• Cramps and bloating
• Irritability and aberrant behavior

Symptoms can appear up to 48 hours post-ingestion, ranging from mild to severe. Despite the absence of visible signs, intestinal damage can still occur.